Category: Nutrition

A low-fat dietary pattern led to lower estimated intake of dietary advanced glycation end-products (dAGEs) than a usual diet among…

A review of more than 350 studies led by University of Wisconsin-Madison researcher Dudley Lamming, published in Cell Press, found…

Greek yogurt has surged from obscurity to supermarket staple, driven largely by growing demand for high-protein foods. According to a Harvard…

For decades, weight loss advice has boiled down to a tidy formula: eat fewer calories than you burn and the…

A nutritionist has outlined a simple, nutrient-focused approach to eating that supports energy, hair strength, recovery, and skin health. In…

Long dismissed as birdseed, chia has quietly become a staple of health-conscious kitchens – and new research suggests the buzz…

For hikers over 50, the old “gummy bears and grit” approach to fueling no longer holds up on the trail.…

Nuts are enjoying a surge in popularity, and nutrition experts say the enthusiasm is largely warranted—within limits. Peanuts top the…

A growing body of research is challenging the idea that gray hair is simply a matter of age and genetics.…