A groundbreaking study reveals that eating less can lead to a longer life in mice. Researchers at the University of Wisconsin–Madison found that mice on a calorie-restricted diet lived up to 30% longer than those fed normally.
The study, involving over 700 mice, suggests that the benefits of calorie restriction extend beyond simple weight loss or metabolic changes. The team discovered that restricting calories alters gene expression in nearly every cell type, potentially slowing down the aging process at a fundamental level.
While more research is needed to understand the implications for humans, these findings offer promising insights into the complex relationship between diet and longevity. The study paves the way for potential interventions to promote healthy aging and opens new avenues for future longevity research.