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Nutrition Program Shifts: More Greens, Less Dairy for Low-Income Families

In a significant update to the U.S. nutrition program, low-income families will now have the opportunity to include more fruits and vegetables in their diet while reducing dairy consumption. This change, affecting nearly 7 million women and children, aims to enhance dietary health and accessibility to nutritious food options. The U.S. Department of Agriculture’s recent modifications reflect a shift towards prioritizing whole foods, aligning with broader nutritional guidelines that emphasize the importance of plant-based diets. These adjustments are expected to not only improve the health outcomes of participating families but also encourage a more sustainable food system. For more details on these impactful changes, read the full story on Reuters.

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