Kratom tea, made from the leaves of the Mitragyna speciosa tree native to Southeast Asia, is gaining traction as a versatile herbal beverage. Traditionally enjoyed by laborers in Thailand, Indonesia, and Malaysia for its energizing and soothing qualities, kratom tea now appeals to a global audience seeking natural ways to enhance focus, relaxation, or overall well-being.
The effects of kratom tea vary by strain: red vein varieties are known for their calming properties, green vein for balanced energy and relaxation, and white vein for a gentle boost in alertness and mood. Many prefer tea over capsules or powders for its smoother onset and the ritual of brewing, which can be both comforting and enjoyable.
As always, it’s essential to start with a low dose and adjust gradually, as individual responses can differ. For a deeper look at kratom tea’s history, benefits, and brewing tips, visit the original article at Orlando Weekly.